Today I had lunch. No really, that’s pretty much the only noteworthy thing I did. But it was lovely. Allow me to explain. I started out the day slowly because I hadn’t slept well and I had some stuff that needed doing (emailing contacts and such), so I didn’t head out until I wanted lunch at 1. I headed towards Skadarska. That is the “bohemian” section of the city – a short cobblestone pedestrian-only street with a fountain in the middle, and lined with mostly traditional Serbian restaurants and flowers everywhere. In yesterday’s wanderings, after going through a 5 street intersection in every possible direction, I’d managed to figure out how to get there, but didn’t actually go explore it. So I figured I’d check it out at lunch time today.
So today, not 3 minutes into my walk, I was stopped by two people who wanted to know if I spoke English and whether I could direct them. (They were Australian.) Apparently I am very good at not looking lost and out of place! As it turned out they were trying to get to Skadarska, and I did actually know how to get there. I explained directions and also that I was heading in that direction and offered to walk with them. Along the way they mentioned that they were looking for lunch, and would I care to join them if that’s what I was doing too? I agreed, feeling up for a bit of adventure and a bit of conversation in English. They asked my criteria, and I said, any place where I can get vegetarian food. Turned out they too were looking for vegetarian food in an authentic Serbian atmosphere and cuisine. We wandered around, picked a restaurant, and sat on the lovely porch (no rain!) for a leisurely 3 hour lunch. There was no lack of conversation. (I mean, I can talk! But it wasn’t awkward or anything). And the food was really good, and waiter super helpful. All in all, a good day.
Lunch (keep in mind that lunch here is the main meal of the day, I didn’t eat breakfast and expect a very small dinner if I ever get around to it):
- Salata šopska (known colloquially as Serbian salad with cheese because that is its only difference from salata srpska – literally Serbian salad – which consists of tomatoes, cucumbers, onion, a few peppers, oil, lemon juice, and paprikia. This, in both forms, is a traditional dish throughout the region. Very simple, but very delicious and refreshing given good tomatoes, of which there are plenty).
- Bread (all meals come with ridiculous amounts of yummy bread)Main
- Stewed veggies with an egg (yay protein!)
- A traditional potato side dish that we all sharedDessert
- Serbian Coffee (see previous post - Orienteering Belgrade)
- A lovely vanilla meringue (light and soft and fluffy) (And tastes of the others’ desserts.)
*By the way notsomachmir, all this menu-posting is for you! :)